Italian Potato Salad

• 3 pounds potatoes
• 1/3 cup Italian salad dressing
• 4 hard-boiled large eggs, chopped
• 3/4 cup chopped celery
• 1/3 cup chopped onion
• 1/4 cup chopped cucumber
• 1/4 cup chopped green pepper
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon prepared horseradish
• Chopped fresh tomatoes

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
2. Peel and cube potatoes; place in a large bowl. Add dressing and toss to coat. Cover and chill for 2 hours.
3. Add eggs, celery, onion, cucumber and green pepper; mix well. In a small bowl, combine mayonnaise, sour cream and horseradish; mix well. Pour over potato mixture; toss to coat. Chill for at least 1 hour. Top with tomatoes.

potatoes, italian salad dressing, eggs, celery, onion, cucumber, green pepper, mayonnaise, sour cream, horseradish, fresh tomatoes

Taken from www.tasteofhome.com/recipes/italian-potato-salad/ (may not work)