Bacon Cheddar Potato Skins

• 4 large baking potatoes, baked
• 3 tablespoons canola oil
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 8 bacon strips, cooked and crumbled
• 1-1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 4 green onions, sliced

1. Preheat oven to 475u0b0. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased
2. .
3. Combine oil with next 5 ingredients; brush over both sides of skins.
4. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.

baking potatoes, canola oil, parmesan cheese, salt, garlic, paprika, pepper, bacon, cheddar cheese, sour cream, green onions

Taken from www.tasteofhome.com/recipes/bacon-cheddar-potato-skins/ (may not work)