Tuxedo Frosted Brownies

• 4 large eggs
• 1 cup canola oil
• 1-1/2 cups sugar
• 1/2 cup packed brown sugar
• 1/4 cup water
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon salt
• 1/2 cup chopped walnuts
• 1 can (16 ounces) vanilla frosting
• 1 tablespoon rum extract
• 1 cup (6 ounces) semisweet chocolate chips
• 1 tablespoon canola oil

1. In a large bowl, beat the eggs, oil, sugars, water and vanilla. Combine the flour, cocoa, salt and walnuts; stir into egg mixture until blended.
2. Pour into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 20-25 minutes or until center is set. Cool on a wire rack. Combine frosting and extract; spread over brownies. Chill for 30 minutes.
3. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over frosting. Let stand until set before cutting.

eggs, canola oil, sugar, brown sugar, water, vanilla, flour, baking cocoa, salt, walnuts, vanilla frosting, rum, chocolate chips, canola oil

Taken from www.tasteofhome.com/recipes/tuxedo-frosted-brownies/ (may not work)