Winter Plum Punch

• 5 cups water, divided
• Assorted fresh fruit (cranberries and lemon and orange slices)
• Fresh mint leaves
• Cinnamon sticks (3 inches), crushed
• 1 cup plum jam
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 cups cranberry juice, chilled
• 1 cup orange juice, chilled
• 1/4 cup lemon juice
• 4 cups club soda, chilled

1. Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange the fruit, mint and cinnamon pieces in pan as desired. Freeze until solid. Add remaining water; arrange more fruit, mint and cinnamon pieces as desired. Freeze until ready to use.
2. In a microwave, melt jam; stir until smooth. Add ground cinnamon and nutmeg. Cool. Just before serving, in a punch bowl, combine the juices and jam mixture. Stir in soda.
3. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a
4. ; place fruit side up in punch bowl.

water, fresh fruit, mint, cinnamon, plum, ground cinnamon, ground nutmeg, cranberry juice, orange juice, lemon juice, club soda

Taken from www.tasteofhome.com/recipes/winter-plum-punch/ (may not work)