Crunchy Peach-Blueberry Crisp

• 3 medium peaches, peeled and sliced
• 1 cup fresh blueberries
• 1 tablespoon cornstarch
• 2 tablespoons orange juice
• 2 teaspoons lemon juice
• 1/4 cup Grape-Nuts
• 1/4 cup quick-cooking oats
• 3 tablespoons brown sugar
• 1 tablespoon butter, melted
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 cup fat-free vanilla frozen yogurt

1. In a small bowl, combine the peaches, blueberries and cornstarch. Transfer to an ungreased 1-qt. baking dish. Combine juices; drizzle over fruit.
2. For topping, in a small bowl, combine the Grape-Nuts, oats, brown sugar, butter, salt and cinnamon. Sprinkle over fruit mixture.
3. Bake at 375u0b0 for 20-25 minutes or until topping is golden brown and fruit is tender. Serve warm with frozen yogurt.

peaches, fresh blueberries, cornstarch, orange juice, lemon juice, grapenuts, quickcooking oats, brown sugar, butter, salt, ground cinnamon, frozen yogurt

Taken from www.tasteofhome.com/recipes/crunchy-peach-blueberry-crisp/ (may not work)