Chocolate-Peanut Granola Bars

• 2-1/2 cups old-fashioned oats
• 3/4 cup lightly salted dry roasted peanuts, coarsely chopped
• 3/4 cup wheat germ
• 3/4 cup sunflower kernels
• 1/2 cup honey
• 1/4 cup packed brown sugar
• 3 tablespoons butter
• 1/3 cup creamy peanut butter
• 1/3 cup Nutella

1. Preheat oven to 400u0b0. In an ungreased 15x10x1-in. baking pan, combine oats, peanuts, wheat germ and sunflower kernels. Bake, stirring occasionally, until toasted, 8-12 minutes. Cool in pan on a wire rack.
2. In a small saucepan, combine honey, brown sugar and butter. Cook and stir over medium heat until mixture comes to a boil; cook 2 minutes longer. Remove from heat; stir in peanut butter and Nutella until blended.
3. Transfer oat mixture to a large bowl; add honey mixture and toss to coat. Press into a greased 13x9-in. pan. Cool. Cut into bars.

oldfashioned oats, peanuts, sunflower kernels, honey, brown sugar, butter, peanut butter, nutella

Taken from www.tasteofhome.com/recipes/chocolate-peanut-granola-bars/ (may not work)