Asian Beef With Noodles

• 8 ounces uncooked spaghetti, broken in half
• 3 cups fresh sugar snap peas
• 1 cup julienned sweet red pepper
• 1/2 cup Catalina salad dressing
• 1 pound beef top sirloin steak, cut into thin strips
• 2 tablespoons creamy peanut butter
• 2 tablespoons soy sauce
• 1/2 cup thinly sliced green onions
• 1/2 cup dry roasted peanuts

1. In a large saucepan, cook spaghetti according to package directions, adding the snap peas and pepper during the last 2 minutes of cooking; drain.
2. Meanwhile, in a large skillet, heat salad dressing over medium-high heat. Add beef; cook for 8-10 minutes or until meat reaches desired doneness. Add peanut butter and soy sauce; cook for 2 minutes or until thickened. Stir in the spaghetti mixture and onions; sprinkle with peanuts.

fresh sugar snap peas, sweet red pepper, salad dressing, peanut butter, soy sauce, green onions, peanuts

Taken from www.tasteofhome.com/recipes/asian-beef-with-noodles/ (may not work)