Pork ‘N’ Pea Pod Stir-Fry

• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons honey
• 1-1/2 teaspoons minced fresh gingerroot
• 1/2 to 1 teaspoon crushed red pepper flakes
• 3/4 pound pork tenderloin, cut into 2-inch strips
• 2 teaspoons canola oil
• 1 tablespoon cornstarch
• 1/3 cup orange juice
• 2 tablespoons cider vinegar
• 1 pound fresh snow peas
• 2 teaspoons minced garlic
• 1 teaspoon grated orange zest

1. In a small bowl, combine the soy sauce, honey, ginger and pepper flakes. Place 3 tablespoons in a large bowl; add the pork and turn to coat. Cover; refrigerate for 1 hour. Cover and refrigerate remaining marinade.
2. Combine the cornstarch, orange juice, vinegar and reserved marinade; stir until blended and set aside. Drain and discard marinade from pork. In a
3. or wok, stir-fry pork in oil for 4-5 minutes or until no longer pink. Remove pork and keep warm.
4. In the same pan, stir-fry snow peas for 2-3 minutes or until crisp-tender. Stir in garlic and orange zest. Stir cornstarch mixture and stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return pork to the pan; heat through.

soy sauce, honey, fresh gingerroot, red pepper, pork tenderloin, canola oil, cornstarch, orange juice, cider vinegar, snow peas, garlic, orange zest

Taken from www.tasteofhome.com/recipes/pork-n-pea-pod-stir-fry/ (may not work)