Turkey Picadillo

• 5-1/3 cups uncooked whole wheat egg noodles
• 1 pound lean ground turkey
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons chili powder
• 1/4 teaspoon pepper
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 1/2 cup golden raisins
• Optional: Reduced-fat sour cream and chopped green onions

1. Cook noodles according to package directions.
2. Meanwhile, in a
3. , cook the turkey, green pepper and onion over medium heat until turkey is no longer pink; drain. Add the garlic, chili powder and pepper; cook 1 minute longer. Stir in tomatoes and raisins; heat through. Drain noodles; serve with turkey mixture. Garnish with sour cream and green onions if desired.

whole wheat egg noodles, turkey, green pepper, onion, garlic, chili powder, pepper, italian diced tomatoes, golden raisins, sour cream

Taken from www.tasteofhome.com/recipes/turkey-picadillo/ (may not work)