Quick Bacon-Wrapped Beef Patties

• 6 bacon strips
• 2 eggs, lightly beaten
• 3/4 cup crushed saltines
• 2 tablespoons chopped onion
• 1-1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 pound ground beef
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1/4 teaspoon ground mustard

1. Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp.
2. Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Wrap bacon strips around patties; secure with toothpicks. Broil 3-4 in. from the heat for 6 minutes.
3. Meanwhile, in a small bowl, combine the ketchup, brown sugar and mustard. Turn patties; top with ketchup mixture. Broil 6-7 minutes longer or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks.

bacon strips, eggs, saltines, onion, salt, pepper, ground beef, ketchup, brown sugar, ground mustard

Taken from www.tasteofhome.com/recipes/quick-bacon-wrapped-beef-patties/ (may not work)