Frosty Polar Bears
- 3/4 cup creamy peanut butter
- 60 Ritz crackers
- 24 ounces white candy coating, melted
- 60 miniature marshmallows
- 30 mini Ritz crackers
- Blue chocolate M&M's
- Black sugar pearls
- Black decorating icing, optional
- Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
- Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears.
- Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.
peanut butter, crackers, coating, marshmallows, crackers, chocolate, black sugar, black decorating icing
Taken from www.tasteofhome.com/recipes/frosty-polar-bears/ (may not work)