Split Pea Soup Mix

• 1 package (16 ounces) dried green split peas
• 1 package (16 ounces) dried yellow split peas
• 1 package (16 ounces) dried lentils, rinsed
• 1 package (16 ounces) medium pearl barley
• 1 package (12 ounces) alphabet pasta
• 1 jar (1/2 ounce) dried celery flakes
• 1/2 cup dried parsley flakes
• 4 cups chicken broth
• 1/4 teaspoon pepper
• 1 cup cubed cooked chicken, optional

1. Combine the first seven ingredients. Transfer to airtight containers, or divide equally among 13 plastic bags. Store in a cool, dry place for up to 1 year.
2. 13 batches (13 cups total).
3. In a large saucepan, combine 1 cup soup mix with broth, pepper and, if desired, cubed chicken. Bring to a boil. Reduce heat; simmer, covered, until peas and lentils are tender, 1 to 1-1/4 hours.

peas, peas, pearl barley, alphabet pasta, celery flakes, parsley flakes, chicken broth, pepper, chicken

Taken from www.tasteofhome.com/recipes/split-pea-soup-mix/ (may not work)