Asparagus In Vinaigrette

• 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
• 2 green onions, chopped
• 2 tablespoons diced green pepper
• 2 tablespoons sweet pickle relish
• 1 garlic clove, minced
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon diced onion
• 1 tablespoon minced fresh parsley
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

1. Place asparagus in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender. Rinse with cold water; drain well. Place in a bowl; add the green onions, green pepper, pickle relish and garlic.
2. In a small bowl, whisk the oil, lemon juice, onion, parsley, salt and pepper. Pour over asparagus mixture and toss to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.

fresh asparagus, green onions, green pepper, sweet pickle, garlic, olive oil, lemon juice, onion, parsley, salt, pepper

Taken from www.tasteofhome.com/recipes/asparagus-in-vinaigrette/ (may not work)