White Chocolate Berry Dessert

• 8 ounces white baking chocolate, chopped
• 6 tablespoons butter, cubed
• 2 large eggs
• 1/2 cup sugar
• 3 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 package (8 ounces) cream cheese, softened
• 3 ounces white baking chocolate, melted and cooled
• 1 large egg, lightly beaten
• 1/3 cup sugar
• 1/3 cup sour cream
• 1 teaspoon vanilla extract
• 1 carton (8 ounces) frozen whipped topping, thawed
• 4 ounces white baking chocolate, melted and cooled
• 1 pint fresh strawberries, sliced

1. In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
2. In a large bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13x9-in. baking dish; set aside.
3. For filling, in a small bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
4. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
5. Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers.

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Taken from www.tasteofhome.com/recipes/white-chocolate-berry-dessert/ (may not work)