Bananas Foster Oatmeal

• 2 cups water
• 1-1/2 cups 2% milk
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1/2 cup butter, cubed
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• Dash ground ginger
• Dash ground nutmeg
• 2 medium firm ripe bananas, sliced
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon rum extract
• Optional toppings: cinnamon sugar, sliced ripe bananas and sweetened whipped cream

1. In a large saucepan, bring water, milk and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Cover and let stand.
2. In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and spices; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Add bananas; cook gently stirring 1-2 minutes or until bananas are glazed and slightly softened.
3. Remove from heat; stir in extracts. Stir banana mixture into oatmeal. Spoon oatmeal into serving bowls; add toppings of your choice.

water, milk, salt, oldfashioned oats, butter, brown sugar, ground cinnamon, ground ginger, ground nutmeg, firm ripe bananas, vanilla, rum, cinnamon sugar

Taken from www.tasteofhome.com/recipes/bananas-foster-oatmeal/ (may not work)