Vanilla-Glazed Ginger Scones

• 2 cups all-purpose flour
• 1/4 cup packed light brown sugar
• 2-1/2 teaspoons baking powder
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 6 tablespoons cold butter
• 3/4 cup heavy whipping cream
• 1 large egg, room temperature
• 1/4 cup molasses
• 1 tablespoon maple syrup
• 1 cup confectioners' sugar
• 1/4 cup heavy whipping cream
• 1 teaspoon vanilla extract
• Dash salt
• 1/4 cup finely chopped crystallized ginger

1. Preheat oven to 400u0b0. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk cream, egg, molasses and syrup until blended; stir into crumb mixture just until moistened.
2. Drop dough by 1/4 cupfuls into a parchment-lined
3. . Bake until golden brown, 12-15 minutes. In a small bowl, combine confectioners' sugar, cream, vanilla and salt; stir until smooth. Drizzle over scones; sprinkle with ginger. Serve warm.

flour, brown sugar, baking powder, ground cinnamon, ground ginger, salt, cold butter, heavy whipping cream, egg, molasses, maple syrup, sugar, heavy whipping cream, vanilla, salt, crystallized ginger

Taken from www.tasteofhome.com/recipes/vanilla-glazed-ginger-scones/ (may not work)