Chow Mein

• 1/4 c. butter or margarine
• 1 lb. onion, sliced
• 1 head celery
• salt and pepper
• 2 c. cooked meat (pork, chicken, etc.)
• 2 Tbsp. cold water
• 1 1/2 c. hot water
• 1 can bean sprouts, drained or 1 can Chinese mixed vegetables, drained
• 2 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• 1 tsp. sugar

1. Melt butter or margarine in pot.
2. Add 1 pound onions, sliced. Cook until soft.
3. Add 1 head of celery, cut in pieces, salt and pepper and 1 1/2 cups hot water.
4. Cook, covered, until celery is soft.
5. Add 1 can bean sprouts, drained (or Chinese mixed vegetables, drained) and 2 cups cooked meat.
6. Mix well and cook 5 minutes.
7. Combine cold water, cornstarch, soy sauce and sugar. Add to meat and stir lightly.
8. Cook a few minutes.
9. Serve over rice and noodles.

butter, onion, celery, salt, cooked meat, cold water, water, bean sprouts, cornstarch, soy sauce, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=927646 (may not work)