Salad With Honey-Mustard Dressing

• 1 cup canola oil
• 1/2 cup plus 3 tablespoons sugar, divided
• 1/4 cup white vinegar
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1/2 cup slivered almonds
• 9 cups torn romaine
• 1 cup shredded cheddar cheese
• 2 hard-boiled large eggs, sliced

1. In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool.
2. In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool.
3. In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.

canola oil, sugar, white vinegar, honey, lemon juice, onion powder, salt, celery, ground mustard, paprika, almonds, torn romaine, cheddar cheese, eggs

Taken from www.tasteofhome.com/recipes/salad-with-honey-mustard-dressing/ (may not work)