Strawberry Lemon Bavarian

• 1 envelope unflavored gelatin
• 3/4 cup cold water
• 1/2 cup thawed lemonade concentrate
• 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
• 1-1/2 teaspoons sugar
• 1 cup heavy whipping cream, whipped
• Fresh strawberries and additional whipped cream, optional

1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the lemonade concentrate, strawberries and sugar.
2. Transfer to a large bowl; cover and refrigerate until partially set, about 50 minutes.
3. Fold in whipped cream. Spoon into six dessert dishes. Cover and refrigerate for 2 hours or until firm. Garnish with fresh berries and additional whipped cream if desired.

unflavored gelatin, cold water, concentrate, strawberries, sugar, heavy whipping cream, fresh strawberries

Taken from www.tasteofhome.com/recipes/strawberry-lemon-bavarian/ (may not work)