Quick Skillet Chicken

• 3 cups diced cooked chicken
• 1 large egg, lightly beaten
• 1/2 cup crushed saltines
• 1/2 cup ground almonds
• 1/2 teaspoon salt
• 3 tablespoons butter
• 1 cup sliced celery
• 2 medium tomatoes, cut into thin wedges
• 1/2 medium green pepper, julienned
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1/2 cup lemon juice
• 1 can (6 ounces) pineapple juice
• 2 tablespoons soy sauce
• Hot cooked rice
• Chow mein noodles

1. In a large bowl, combine chicken and egg. Add the saltines, almonds and salt; toss well.
2. In a large skillet over medium heat, cook and stir chicken mixture in butter for 10 minutes, stirring occasionally. Add vegetables; saute for 2-3 minutes or until vegetables are crisp-tender. Remove from the heat and set aside.
3. In a large saucepan, combine sugar and cornstarch; stir in the water, juices and soy sauce until smooth. Bring to a boil over medium heat; cook for 1 minute or until thickened. Pour over chicken and vegetable mixture; heat through. Serve with rice and chow mein noodles.

chicken, egg, saltines, ground almonds, salt, butter, celery, tomatoes, green pepper, sugar, cornstarch, water, lemon juice, pineapple juice, soy sauce, rice, mein noodles

Taken from www.tasteofhome.com/recipes/quick-skillet-chicken/ (may not work)