Bake ‘N’ Take Little Fruitcakes

• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs, lightly beaten
• 1 package (16 ounces) pecan pieces
• 1 package (16 ounces) pitted dates, coarsely chopped
• 1-1/2 cups coarsely chopped dried apricots
• 1 cup dried cranberries or cherries
• 3/4 cup chopped pitted dried plums
• 3/4 cup coarsely chopped dried apples
• 3/4 cup coarsely chopped dried peaches, nectarines or mixed fruit

1. In a large bowl, combine the flour, sugar, baking powder and salt; stir in eggs just until moistened. Fold in the remaining ingredients. Fill greased muffin cups.
2. Bake at 325u0b0 for 20-25 minutes or until set. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

flour, sugar, baking powder, salt, eggs, pecan, dates, apricots, cranberries, dried apples, peaches

Taken from www.tasteofhome.com/recipes/bake-n-take-little-fruitcakes/ (may not work)