Easy Antipasto Kabobs

  1. Cook tortellini according to package directions.
  2. Meanwhile, in a large resealable plastic bag, combine the vinegar, cheese, basil, mustard, oil, honey and pepper. Add the artichokes, green pepper, tomatoes, olives and ham. Drain and rinse tortellini in cold water; add to bag. Seal bag and turn to coat. Refrigerate for 4 hours or overnight.
  3. Drain and discard marinade. For each kabob, thread tortellini, artichokes, green pepper, tomatoes, olives and folded ham onto a skewer.

refrigerated cheese, balsamic vinegar, parmesan cheese, fresh basil, mustard, olive oil, honey, pepper, water, green pepper, grape tomatoes, olives, deli ham, wooden skewers

Taken from www.tasteofhome.com/recipes/easy-antipasto-kabobs/ (may not work)

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