Spiced Apple Cake With Caramel Icing

• 3 cups chopped peeled Gala or Braeburn apples (about 3 medium)
• 1/2 cup bourbon
• 2 cups sugar
• 1-1/2 cups canola oil
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons apple pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup chopped walnuts, toasted
• 1/4 cup butter, cubed
• 1/2 cup packed brown sugar
• 1 tablespoon 2% milk
• 1 tablespoon bourbon
• Dash salt
• 1/8 teaspoon vanilla extract

1. Preheat oven to 350u0b0. Grease and flour a 10-in. tube pan. In a large bowl, toss apples with bourbon.
2. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, salt and baking soda; gradually beat into sugar mixture. Stir in apple mixture and walnuts.
3. Transfer to prepared pan. Bake 1-1/4 to 1-1/2 hours or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
4. In a small heavy saucepan, combine butter, brown sugar, milk, bourbon and salt. Bring to a boil over medium heat, stirring occasionally; cook and stir 3 minutes. Remove from heat; stir in vanilla. Drizzle over warm cake. Cool completely.

peeled gala, bourbon, sugar, canola oil, eggs, vanilla, allpurpose, apple pie spice, salt, baking soda, walnuts, butter, brown sugar, milk, bourbon, salt, vanilla

Taken from www.tasteofhome.com/recipes/spiced-apple-cake-with-caramel-icing/ (may not work)