Nutty Apple Coffee Cake

• 1 cup sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup egg substitute
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sliced peeled tart apple (about 1 medium)
• 1/2 cup coarsely chopped pecans
• 1/4 cup packed brown sugar
• 1/4 cup chopped pecans
• 1 tablespoon butter, melted
• 1/4 teaspoon ground cinnamon

1. In a small bowl, combine the sugar, applesauce and egg substitute. Combine the flour, cinnamon, baking powder, baking soda and salt; add to the applesauce mixture. Stir in apple and pecans.
2. Spread into an 8-in. square baking dish coated with cooking spray. In a bowl, combine the brown sugar, pecans, butter and cinnamon; sprinkle over apple mixture. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

sugar, unsweetened applesauce, egg substitute, flour, ground cinnamon, baking powder, baking soda, salt, apple, pecans, brown sugar, pecans, butter, ground cinnamon

Taken from www.tasteofhome.com/recipes/nutty-apple-coffee-cake/ (may not work)