Cranberry-Apple Walnut Crisp

• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 can (14 ounces) whole-berry cranberry sauce
• 7 cups thinly sliced peeled tart apples
• 1 cup old-fashioned oats
• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed
• Vanilla ice cream, optional

1. In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13x9-in. baking dish.
2. In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.
3. Bake at 375u0b0 for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

sugar, flour, wholeberry, apples, oldfashioned oats, flour, brown sugar, walnuts, ground cinnamon, cold butter, vanilla ice cream

Taken from www.tasteofhome.com/recipes/cranberry-apple-walnut-crisp/ (may not work)