Easy Grilled Lemon Chicken

• 1/2 cup plus 1 tablespoon lemon juice
• 6 tablespoons olive oil
• 3 tablespoons minced fresh parsley
• 3 tablespoons grated lemon zest
• 1-1/2 teaspoons minced garlic
• 3/4 teaspoon salt
• 3/4 teaspoon dried thyme
• 3/4 teaspoon dried marjoram
• 3/4 teaspoon pepper
• 6 boneless skinless chicken breast halves (6 ounces each)

1. In a small bowl, combine the first nine ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for up to 1 hour. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 170u0b0, basting occasionally with reserved marinade.

lemon juice, olive oil, fresh parsley, lemon zest, garlic, salt, thyme, marjoram, pepper, chicken

Taken from www.tasteofhome.com/recipes/easy-grilled-lemon-chicken/ (may not work)