Slow-Cooker Golombki

• 1 pound ground beef
• 1 small onion, chopped
• 1 cup uncooked converted rice
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 jar (24 ounces) meatless spaghetti sauce
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 1 cup water
• 1/2 teaspoon sugar
• 1 medium head cabbage, chopped

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar.
2. In a 5-qt. slow cooker, layer one third of the sauce, half of the beef mixture and one third of the cabbage. Repeat layers; top with remaining sauce and cabbage.
3. Cook, covered, on low until cabbage and rice are tender, 6-8 hours.

ground beef, onion, rice, salt, pepper, spaghetti sauce, tomato soup, water, sugar, head cabbage

Taken from www.tasteofhome.com/recipes/slow-cooker-golombki/ (may not work)