Frozen Fruit Salad

• 3 Tbsp. flour
• 3 Tbsp. sugar
• 3 Tbsp. vinegar
• 3 eggs
• 1 large can chunky pineapple
• 1 (4 oz.) jar maraschino cherries
• 1 medium bag miniature marshmallows
• 1 pt. whipping cream
• 1 c. chopped nuts

1. Beat flour,
2. sugar,
3. vinegar and eggs and put in top of double boiler.
4. Add
5. juice from one large can chunky pineapple and
6. juice from
7. maraschino cherries.
8. Cook until thick (this doesn't take very
9. long)
10. and
11. cool.
12. Add
13. into cooked sauce, marshmallows, cut up
14. cherries
15. and cut up pineapple.
16. Put in large bowl
17. and let set in refrigerator for at least 12 hours. Then beat
18. whipping cream (not Dream Whip or Cool Whip).
19. Add this and
20. nuts
21. to custard.
22. Put in cupcake papers and put in muffin tins
23. to freeze.
24. Put
25. in covered container in freezer and they will keep a long time.
26. Makes about 25.

flour, sugar, vinegar, eggs, chunky pineapple, maraschino cherries, marshmallows, whipping cream, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=625445 (may not work)