Asian Quinoa

• 1 cup water
• 2 tablespoons rice vinegar
• 2 tablespoons plum sauce
• 2 garlic cloves, minced
• 1 teaspoon minced fresh gingerroot
• 1 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup quinoa, rinsed
• 1 medium sweet red pepper, chopped
• 1/2 cup sliced water chestnuts, chopped
• 1/2 cup fresh sugar snap peas, trimmed and halved
• 2 green onions, thinly sliced

1. In a large saucepan, combine the first eight ingredients; bring to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed.
2. Remove from the heat. Add the red pepper, water chestnuts, peas and onions; fluff with a fork. Cover and let stand for 10 minutes.

water, rice vinegar, plum sauce, garlic, fresh gingerroot, sesame oil, salt, red pepper, quinoa, sweet red pepper, water chestnuts, fresh sugar snap peas, green onions

Taken from www.tasteofhome.com/recipes/asian-quinoa/ (may not work)