Double Orange Scones

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 3 tablespoons sugar
• 2-1/2 teaspoons baking powder
• 2 teaspoons grated orange zest
• 1/4 teaspoon salt
• 1/3 cup cold butter
• 1 large egg
• 1/3 cup whole milk
• 1/2 cup chopped mandarin oranges, well drained
• Additional sugar
• 1/2 cup butter, softened
• 2 tablespoons orange marmalade

1. In a small bowl, combine the flours, sugar, baking powder, orange zest and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg and milk; add to crumb mixture. Stir in oranges just until moistened.
2. Turn onto a floured surface; knead gently 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight separate wedges and place on a greased
3. . Bake at 400u0b0 for 15-20 minutes or until golden brown. Remove from pan to wire rack.
4. For orange butter, beat butter and marmalade in a small bowl until fluffy. Serve with warm scones.

flour, whole wheat flour, sugar, baking powder, orange zest, salt, cold butter, egg, milk, mandarin oranges, sugar, butter, orange marmalade

Taken from www.tasteofhome.com/recipes/double-orange-scones/ (may not work)