Maple Walnut Rolls

• 6 to 7 cups all-purpose flour
• 3 tablespoons sugar
• 2 packages (1/4 ounce each) active dry yeast
• 1 teaspoon salt
• 1 cup sour cream
• 1 cup butter, softened
• 1/2 cup water
• 3 large eggs, lightly beaten
• 3/4 cup butter, melted
• 1/2 cup sugar
• 3 tablespoons maple syrup
• 5 cups ground walnuts
• 2 cups confectioners' sugar
• 2 to 3 tablespoons whole milk

1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120u0b0-130u0b0; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; divide into four portions. Roll each portion into a 14x12-in. rectangle.
3. In a large bowl, combine the butter, sugar and syrup; stir in walnuts. Sprinkle 1 cup over each rectangle. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased
4. . Cover and let rise in a warm place until doubled, about 45 minutes.
5. Bake at 350u0b0 for 20-25 minutes or until lightly browned. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over rolls.

flour, sugar, active dry yeast, salt, sour cream, butter, water, eggs, butter, sugar, maple syrup, ground walnuts, sugar, milk

Taken from www.tasteofhome.com/recipes/maple-walnut-rolls/ (may not work)