Apple Braised Pork

• 1 teaspoon dried thyme
• 1 teaspoon rubbed sage
• 1 teaspoon pepper
• 1 boneless rolled pork loin roast (3 pounds)
• 1 tablespoon canola oil
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 large apple, peeled and chopped
• 1/2 cup thawed unsweetened apple juice concentrate
• 1/2 teaspoon salt

1. Combine the thyme, sage and pepper; rub over pork. In a Dutch oven, brown meat on all sides in oil; remove and keep warm. In the same pan, saute onion and garlic until tender. Add the apple, apple juice concentrate and salt; bring to a boil. Return meat to the pan.
2. Cover and bake at 325u0b0 for 55-75 minutes or until a thermometer reads 160u0b0, basting occasionally with juices.Remove to a serving platter and keep warm. Let stand for 10 minutes before slicing.
3. Pour cooking liquid into a measuring cup; skim off fat. Cool cooking liquid slightly; place in a blender or food processor. Cover and process until smooth. Serve with the roast.

thyme, sage, pepper, rolled pork, canola oil, onion, garlic, apple, apple juice concentrate, salt

Taken from www.tasteofhome.com/recipes/apple-braised-pork/ (may not work)