Spicy Salmon Patties

• 2 slices whole wheat bread
• 12 miniature pretzels
• 2 teaspoons Italian seasoning
• 2 teaspoons salt-free spicy seasoning blend
• 1/2 teaspoon pepper
• 2 large eggs, lightly beaten
• 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
• 1/2 cup finely chopped onion
• 1/3 cup finely chopped green pepper
• 1 tablespoon finely chopped jalapeno pepper
• 2 garlic cloves, minced
• 2 tablespoons olive oil

1. Place the first five ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs.
2. In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture.
3. In a
4. over medium heat, cook patties in oil until golden brown, 4-5 minutes on each side.

whole wheat bread, pretzels, italian seasoning, salt, pepper, eggs, salmon, onion, green pepper, jalapeno pepper, garlic, olive oil

Taken from www.tasteofhome.com/recipes/spicy-salmon-patties/ (may not work)