Sweet Potato Cheesecake Bars

• 1 package yellow cake mix (regular size)
• 1/2 cup butter, softened
• 1 large egg, room temperature
• 1 can (15 ounces) sweet potatoes, drained
• 1 package (8 ounces) cream cheese, cubed
• 1/2 cup plus 1/4 cup sugar, divided
• 1 large egg, room temperature
• 1-1/2 teaspoons pumpkin pie spice
• 1 cup sour cream
• 1/4 teaspoon vanilla extract
• 1-1/4 cups granola without raisins
• 1/2 cup white baking chips
• 1/4 teaspoon pumpkin pie spice

1. In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking dish.
2. Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust.
3. Bake at 350u0b0 until center is almost set, 20-25 minutes. Meanwhile, in a small bowl, combine the sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake just until set, 5-8 minutes longer. Cool on a wire rack.
4. Refrigerate for at least 2 hours. Cut into bars.

yellow cake, butter, egg, sweet potatoes, cream cheese, sugar, egg, pumpkin pie spice, sour cream, vanilla, granola without raisins, white baking chips, pumpkin pie spice

Taken from www.tasteofhome.com/recipes/sweet-potato-cheesecake-bars/ (may not work)