Sweet Potato Bread & Pineapple Butter

• 1-3/4 cups all-purpose flour
• 1-1/2 cups sugar
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup mashed sweet potatoes
• 1/2 cup canola oil
• 1/3 cup water
• 1/2 cup butter, softened
• 1 can (8 ounces) crushed pineapple, well drained

1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. Stir into dry ingredients just until moistened.
2. Transfer to a greased 9x5-in. loaf pan. Bake at 350u0b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3. In a small bowl, combine butter and pineapple. Serve with bread.

flour, sugar, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, eggs, mashed sweet potatoes, canola oil, water, butter, pineapple

Taken from www.tasteofhome.com/recipes/sweet-potato-bread-pineapple-butter/ (may not work)