Classic Potato Salad For 50

• 15 pounds potatoes, peeled and cubed
• 4 cups mayonnaise
• 1 cup sweet pickle relish
• 1/4 cup prepared mustard
• 1 jar (4 ounces) diced pimientos, drained
• 2 tablespoons salt
• 1 tablespoon sugar
• 2 teaspoons pepper
• 6 celery ribs, chopped
• 8 hard-boiled large eggs, chopped
• 1 small onion, chopped
• Paprika and green pepper rings, optional

1. Place potatoes in two stockpots and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
2. In a large bowl, combine the mayonnaise, relish, mustard, pimientos, salt, sugar and pepper. Divide the potatoes, celery, eggs and onion between two very large bowls; add mayonnaise mixture. Stir to combine.
3. Cover and refrigerate for at least 1 hour. Garnish with paprika and green pepper rings if desired.

potatoes, mayonnaise, sweet pickle relish, prepared mustard, pimientos, salt, sugar, pepper, celery, eggs, onion, paprika

Taken from www.tasteofhome.com/recipes/classic-potato-salad-for-50/ (may not work)