Chocolate-Covered Strawberry Cobbler

• 1 cup butter, cubed
• 1-1/2 cups self-rising flour
• 2-1/4 cups sugar, divided
• 3/4 cup 2% milk
• 1 teaspoon vanilla extract
• 1/3 cup baking cocoa
• 4 cups fresh strawberries, quartered
• 2 cups boiling water
• Whipped cream and additional strawberries

1. Preheat oven to 350u0b0. Place butter in a
2. ; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, in a large bowl, combine flour, 1-1/4 cups sugar, milk and vanilla until well blended. In a small bowl, mix cocoa and remaining sugar.
3. Remove baking pan from oven; add batter. Sprinkle with strawberries and cocoa mixture; pour boiling water evenly over top (do not stir). Bake 35-40 minutes or until a toothpick inserted into cake portion comes out clean. Let stand 10 minutes. Serve warm with whipped cream and additional strawberries.

butter, flour, sugar, milk, vanilla, baking cocoa, fresh strawberries, boiling water, cream

Taken from www.tasteofhome.com/recipes/chocolate-covered-strawberry-cobbler/ (may not work)