Shrimp With Tomatoes & Feta

• 3 tablespoons olive oil
• 2 shallots, finely chopped
• 2 garlic cloves, minced
• 6 plum tomatoes, chopped
• 1/2 cup white wine or chicken broth
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon sweet paprika
• 2 pounds uncooked large shrimp, peeled and deveined
• 2/3 cup crumbled feta cheese
• 2 teaspoons minced fresh mint
• Hot cooked rice

1. In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
2. Stir in shrimp and cheese; cook 5-6 minutes or until shrimp turn pink. Stir in mint. Serve with rice.

olive oil, shallots, garlic, tomatoes, white wine, oregano, salt, red pepper, sweet paprika, shrimp, feta cheese, fresh mint, rice

Taken from www.tasteofhome.com/recipes/shrimp-with-tomatoes-feta/ (may not work)