Festive Green Bean Casserole

• 1 cup chopped sweet red pepper
• 1 small onion, finely chopped
• 1 tablespoon butter
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/2 cup whole milk
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon hot pepper sauce
• 2 packages (16 ounces each) frozen French-style green beans, thawed and drained
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 cup shredded cheddar cheese

1. In a skillet, saute red pepper and onion in butter until tender. Add soup, milk, Worcestershire sauce and hot pepper sauce; stir until smooth. Stir in beans and water chestnuts.
2. Transfer to an ungreased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350u0b0 for 15 minutes or until heated through.

sweet red pepper, onion, butter, condensed cream, milk, worcestershire sauce, hot pepper, green beans, water chestnuts, cheddar cheese

Taken from www.tasteofhome.com/recipes/festive-green-bean-casserole/ (may not work)