Beef With Peppers

• 1 lb. beef
• 1 1/2 Tbsp. oil
• 1 clove garlic
• 1 tsp. salt
• pepper to taste
• 1 c. soup stock
• 2 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• 2 Tbsp. water
• 1 c. green pepper, sliced
• 1/2 tsp. fresh ginger
• 1 c. onion rings (optional)

1. Heat skillet; add oil and crushed garlic (optional).
2. When garlic turns brown, remove.
3. Add beef; cut in small, thin pieces and fry a few minutes.
4. Season with salt and pepper.
5. Add soup stock and continue to cook a few minutes.
6. Add mixture of cornstarch, soy sauce and water.
7. Cook until sauce thickens, stirring slowly.
8. Add green pepper and onion.
9. Add ginger, chopped fine.
10. Heat thoroughly and serve hot.
11. Serves 4 to 6.
12. May be served over rice or chow mein noodles.

beef, oil, clove garlic, salt, pepper, soup stock, cornstarch, soy sauce, water, green pepper, fresh ginger, onion rings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=845456 (may not work)