Birthday Cake Pancakes

• 1 cup pancake mix
• 1 cup yellow or white cake mix
• 2 large eggs
• 1-1/2 cups plus 1 tablespoon 2% milk, divided
• 1 teaspoon vanilla extract
• 1/4 cup sprinkles
• 3/4 cup vanilla frosting
• Additional sprinkles

1. Whisk pancake mix and cake mix. In a separate bowl, whisk eggs, 1-1/2 cups milk and vanilla until blended. Add to dry ingredients, stirring just until moistened. Let stand 10 minutes. Fold in 1/4 cup sprinkles.
2. On a lightly greased griddle over medium heat, pour batter by 1/4 cupfuls to create six large pancakes. Cook until bubbles on top begin to pop; turn. Cook until golden brown. Repeat, using smaller amounts of batter to create pancakes of different sizes.
3. Microwave frosting and remaining milk, covered, on high until melted, 10-15 seconds. On each of the large pancakes, layer smaller pancakes in order of decreasing size with the smallest on top; drizzle with frosting. Top with additional sprinkles.
4. Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased
5. , cover with foil and reheat in a preheated 375u0b0 oven 5-10 minutes. Or place a stack of pancakes on a microwave-safe plate and microwave on high for 30-90 seconds or until heated through.

pancake mix, eggs, milk, vanilla, sprinkles, vanilla frosting, sprinkles

Taken from www.tasteofhome.com/recipes/birthday-cake-pancakes/ (may not work)