Individual Quiches

• 2 slices white bread, cubed
• 1/2 cup diced fully cooked ham
• 1/2 cup chopped fresh mushrooms
• 1/2 cup chopped fresh broccoli
• 1 tablespoon chopped onion
• 1 tablespoon chopped green pepper
• 6 eggs
• 1/2 cup 2% milk
• 1 tablespoon prepared mustard
• 1/2 cup shredded cheddar cheese

1. Divide bread cubes among four 10-oz. ramekins or custard cups coated with cooking spray. Layer with ham, mushrooms, broccoli, onion and green pepper. In a small bowl, whisk the eggs, milk and mustard; pour over vegetables. Sprinkle with cheese.
2. Bake, uncovered, at 350u0b0 for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Serve desired number of quiches. Cool remaining quiches; cover and freeze for up to 3 months.
3. Carefully remove frozen quiches from ramekins. Place on an ungreased
4. or microwave-safe plate. Bake, uncovered, at 350u0b0 for 30-35 minutes or microwave at 50% power for 4-6 minutes or until heated through.

white bread, fully cooked ham, fresh mushrooms, fresh broccoli, onion, green pepper, eggs, milk, mustard, cheddar cheese

Taken from www.tasteofhome.com/recipes/individual-quiches/ (may not work)