Toffee Chip Cookies

• 1 cup butter, softened
• 1/2 cup canola oil
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3-1/2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups crisp rice cereal
• 1 cup quick-cooking oats
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 cup milk chocolate English toffee bits or brickle toffee bits

1. In a large bowl, beat the butter, oil, sugars until blended. Beat in eggs, then vanilla. Combine the flour, cream of tartar, baking soda and salt; add to sugar mixture and mix well. Stir in remaining ingredients.
2. Drop by tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

butter, canola oil, sugar, brown sugar, eggs, vanilla, flour, cream of tartar, baking soda, salt, crisp rice, oats, coconut, pecans, milk chocolate

Taken from www.tasteofhome.com/recipes/toffee-chip-cookies/ (may not work)