Pecan-Cornbread Dressing

• 3 cups water
• 1/2 cup butter
• 1 package (16 ounces) cornbread stuffing mix
• 10 bacon strips, diced
• 1 cup chopped celery
• 1-1/2 cups chopped green onions
• 1/2 cup coarsely chopped pecans
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a large saucepan, bring water and butter to a boil. Remove from the heat and stir in stuffing mix; cover and set aside.
2. In a large skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper towels. Discard all but 3 tablespoons of drippings; cook celery in drippings over medium heat for 5 minutes. Add onions and cook 5 minutes or until celery is tender, stirring constantly. Add to cornbread mixture along with pecans, salt, pepper and bacon; mix well.
3. Transfer to a greased 2-qt. casserole. Cover and bake at 325u0b0 for 45 minutes or until heated through.

water, butter, stuffing mix, bacon, celery, green onions, pecans, salt, pepper

Taken from www.tasteofhome.com/recipes/pecan-cornbread-dressing/ (may not work)