Kathy’S Brown Sugar Cheese Pie

• 1-1/2 cups graham cracker crumbs (about 24 squares)
• 1/4 cup sugar
• 1/2 cup butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup firmly packed brown sugar
• 2 large eggs, lightly beaten
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1/3 cup slivered almonds, toasted

1. In a small bowl, combine the crumbs and sugar; stir in the butter. Press onto bottom and sides of 9-in. pie plate. Bake at 350u0b0 for 5 minutes or until set. Cool on a wire rack.
2. For filling, in a large bowl, beat cream cheese and brown sugar until smooth. Add the eggs, buttermilk and vanilla; beat just until combined. Pour into crust; sprinkle with almonds.
3. Bake at 350u0b0 for 25-30 minutes until center is almost set. Cool on a wire rack. Refrigerate for at least 3 hours. Refrigerate leftovers.

graham cracker crumbs, sugar, butter, cream cheese, brown sugar, eggs, buttermilk, vanilla, slivered almonds

Taken from www.tasteofhome.com/recipes/kathy-s-brown-sugar-cheese-pie/ (may not work)