Easy Curried Shrimp

• 1 tablespoon butter
• 2 teaspoons curry powder
• 3/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 cup light coconut milk
• 1 pound uncooked large shrimp, peeled and deveined
• 1/3 cup chopped dried apricots
• 2 cups hot cooked brown rice

1. In a large skillet, melt butter. Add the curry, cumin, salt, garlic powder, coriander and cinnamon; cook over medium heat until lightly browned. Stir in coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened.
2. Add shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in apricots; heat through. Serve with rice.

butter, curry powder, ground cumin, salt, garlic, ground coriander, ground cinnamon, light coconut milk, shrimp, apricots, brown rice

Taken from www.tasteofhome.com/recipes/easy-curried-shrimp/ (may not work)