Simple Chicken Stir-Fry

• 2 tablespoons canola oil, divided
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 medium green pepper, chopped
• 3 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 1-1/2 cups salsa
• 1/2 cup creamy peanut butter
• 2 tablespoons reduced-sodium soy sauce
• Hot cooked rice

1. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 4-6 minutes or until no longer pink. Remove from pan.
2. In same skillet, heat remaining oil. Add pepper; cook and stir 2-3 minutes or until crisp-tender. Add garlic and ginger; cook 1 minute longer. Add salsa, peanut butter and soy sauce; stir until peanut butter is blended. Stir in chicken; heat through. Serve with rice.

canola oil, chicken breasts, green pepper, garlic, fresh gingerroot, salsa, peanut butter, soy sauce, rice

Taken from www.tasteofhome.com/recipes/simple-chicken-stir-fry/ (may not work)