Taco Ramekins

• 1/4 pound lean ground beef (90% lean)
• 1/4 teaspoon chili powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup biscuit/baking mix
• 3 tablespoons cold water
• 1 medium tomato, sliced
• 1/4 cup chopped green pepper
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons shredded cheddar cheese
• 1 tablespoon chopped onion

1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
2. Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops.
3. Bake, uncovered, at 375u0b0 for 20-25 minutes or until heated through.

ground beef, chili powder, salt, pepper, biscuitbaking mix, cold water, tomato, green pepper, sour cream, mayonnaise, cheddar cheese, onion

Taken from www.tasteofhome.com/recipes/taco-ramekins/ (may not work)