Triple Berry Muffins

• 3 cups all-purpose flour
• 1-1/2 cups sugar
• 4-1/2 teaspoons ground cinnamon
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs
• 1-1/4 cups whole milk
• 1 cup butter, melted
• 1 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1/2 cup chopped fresh strawberries

1. In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375u0b0 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

allpurpose, sugar, ground cinnamon, baking powder, salt, baking soda, eggs, milk, butter, fresh blueberries, fresh raspberries, fresh strawberries

Taken from www.tasteofhome.com/recipes/triple-berry-muffins/ (may not work)