Country White Bread

• 2 packages (1/4 ounce each) active dry yeast
• 2 cups warm water (110u0b0 to 115u0b0)
• 1/2 cup sugar
• 2 teaspoons salt
• 2 large eggs
• 1/4 cup canola oil
• 6-1/2 to 7 cups all-purpose flour

1. In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch down dough. Divide in half and shape into loaves. Place in two greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375u0b0.
4. Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

active dry yeast, water, sugar, salt, eggs, canola oil, allpurpose

Taken from www.tasteofhome.com/recipes/country-white-bread/ (may not work)